Wei Zi Fish & Shrimp Raw Bar (Fengling Branch)
小吃快餐 · ⭐ 4.3
Fengling Spring, No. 6
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Fengling Spring, No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Portion of Fresh Tiger Prawn, Fried Fish Bones, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Fengling Spring, No. 6
- Popular dishes: Large Portion of Fresh Tiger Prawn, Fried Fish Bones, Grilled Eggplant, Grilled Fish, Snail and Duck Foot Stew
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Dishes
Large Portion of Fresh Tiger PrawnLarge portion of fresh tiger prawns, simply prepared and served raw, retaining their natural flavor with a crisp, sweet taste, enhanced by a specially blended sauce.
Fried Fish BonesFried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Green Bamboo Fish SashimiA dish featuring fresh fish slices served with crisp vegetables like bamboo shoots and cucumber, dressed in a light sauce. The fish is tender and the flavors are refreshing.
Fish and Shrimp PlatterA Chinese dish featuring fresh fish and shrimp, typically steamed or braised to preserve natural flavors and enhance aroma.