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Fengtian Xianghe Guoluo Pu (Dadong Branch)

小吃快餐 · ⭐ 4.3

No. 124 Dongshuncheng Street

Dishes

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  Five-Spice Braised Bone Sticks

  Five-spice braised pork bones are simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and rice wine until the meat separates from the bone, creating a rich, aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Signature Three-Flavor Pan Cake

  A savory pan-fried cake made with pork, shrimp, and egg, crispy on the outside and tender within, a popular Chinese street food.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Peaceful Spicy Hot Pot

  A flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Shrimp Pan-Fried Dumplings

  A dish made by pan-frying shrimp with eggs and seasonings, resulting in a crispy exterior and tender interior.
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  Cucumber and Egg Pan Cake

  A Chinese home-style dish made with fresh cucumber and eggs, mixed and pan-fried into a crispy, tender cake.

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