Xiang Wei Yuan Private Kitchen
特色菜 · ⭐ 3.6
No. 312 Haijing Garden North Zone, Sandian Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Haijing Garden North Zone, Sandian Zhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Ribs, Stir-Fried Beef with Yellow Onion, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: No. 312 Haijing Garden North Zone, Sandian Zhong Road
- Popular dishes: Stir-Fried Pork Ribs, Stir-Fried Beef with Yellow Onion, Maoxuewang, Spring Water Fish, Frog Legs
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Dishes
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spring Water FishA dish made with fresh carp cooked in mountain spring water, resulting in tender fish and a delicate, savory broth.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Grilled Fish on Iron PlateBlack iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Yellow Catfish Stewed with TofuA savory dish made by gently stewing yellow catfish and soft tofu together until the flavors blend perfectly.