Lu Shao Jiang
小吃快餐 · ⭐ 4.1
No. 26 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Huashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Braised Dried Beans and Eggplant, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 26 Huashan Road
- Popular dishes: Appetizer for Drinking, Braised Dried Beans and Eggplant, Braised Pork Meatballs, Braised Daylily Flowers, Sichuan-style Boiled Fish
China trip · China travel
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Braised Dried Beans and EggplantA traditional Chinese dish made by slow-cooking dried beans and eggplant with pork belly and spices until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Daylily FlowersA Chinese dish made by simmering dried daylily flowers in a savory sauce with soy sauce, sugar, and spices.
Sichuan-style Boiled FishA classic Sichuan dish featuring tender fish fillets in a spicy, numbing broth with vegetables and aromatic spices.
Slippery Pork TenderloinSliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
Pickled Cabbage with Bean Curd SheetsA refreshing cold dish made with pickled cabbage and cooked bean curd sheets, seasoned with garlic and chili oil for a tangy, spicy flavor.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.