Di Yi Zhuang Dumpling House (Xinshi Middle Road Branch)
Hot pot · ⭐ 4.2
Southeast Corner of the Intersection of Xingshi Middle Road and Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of the Intersection of Xingshi Middle Road and Chengjiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Vegetable Dumplings, Buyi Immortal Chicken, Zhuangli Stir-fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: Southeast Corner of the Intersection of Xingshi Middle Road and Chengjiao Street
- Popular dishes: Health-Preserving Vegetable Dumplings, Buyi Immortal Chicken, Zhuangli Stir-fried Fish, Shredded Pork with Cold Noodles, Blueberry Osmanthus Mashed Potatoes
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Dishes
Health-Preserving Vegetable DumplingsA nutritious dish made from fresh vegetables like carrots, broccoli, and mushrooms, shaped into dumplings and steamed for a soft, healthy meal.
Buyi Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma and nourishing properties.
Zhuangli Stir-fried FishA dish featuring fresh carp stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and spicy broth.
Shredded Pork with Cold NoodlesShredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Blueberry Osmanthus Mashed PotatoesA creamy mashed potato dish flavored with blueberries and osmanthus flower, offering a delicate sweet taste with floral notes.
Shrimp Paste Steamed Corn CakesA traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Sour Soup MeatballsA Chinese dish featuring large pork meatballs simmered in a tangy, sour broth, often with tomatoes or fermented vegetables for added flavor.
Yellow Soybean Health Soy MilkMade from yellow soybeans, this healthful soy milk is smooth and nutritious, ideal for daily wellness.