Qiaoshou Cai Restaurant (Huayuan Xihongshi Branch)
小吃快餐 · ⭐ 3.5
No. 50 Chunhe Road, Courtyard No. 50, Building 14, 1st Floor, Shop Units 1–90
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Chunhe Road, Courtyard No. 50, Building 14, 1st Floor, Shop Units 1–90. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Cabbage Stir-fry, Crazy Marijuana Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50 Chunhe Road, Courtyard No. 50, Building 14, 1st Floor, Shop Units 1–90
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Cabbage Stir-fry, Crazy Marijuana Fish, Braised Pork Ribs with Rice, Braised Carp
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cabbage Stir-fryStir-fried cabbage is a dish made primarily with cabbage, sliced and quickly stir-fried with garlic, chili, and other seasonings. It retains a crisp texture and the natural flavor of vegetables.
Crazy Marijuana FishMade with catfish as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then marinated and pan-fried or braised. The fish meat is tender with rich flavors.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Shiitake and Bok Choy Rice BowlA dish of rice topped with stir-fried mushrooms and bok choy, seasoned and served over hot rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.