Suotu Coffee (Laishan Branch)
咖啡 · ⭐ 4.4
4th Floor, No. 8 Quanyun North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 8 Quanyun North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Americano, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.4
- Address: 4th Floor, No. 8 Quanyun North Road
- Popular dishes: Dirty, Ice Americano, Cappuccino, Coffee Cake, Yang Chih Tsu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Coffee CakeA sweet dessert made with coffee powder or espresso, typically layered with coffee cream or chocolate sauce for a rich, aromatic flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rose Tamarind JellyA dessert made from桃胶, rose petals, and rock sugar, slowly simmered to create a smooth, fragrant treat known for its beauty-enhancing properties.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.
Truffle Cinnamon LatteA rich coffee beverage blending espresso, steamed milk, truffle paste, and cinnamon powder for a luxurious, aromatic experience.