Qianai Japanese Curry Omelette Rice (Chaoyang Branch)
小吃快餐 · ⭐ 3.4
No. 76 Chaoyang Road, ASEAN Expo City, Unit 2050 (inside Nanfang Food City)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Chaoyang Road, ASEAN Expo City, Unit 2050 (inside Nanfang Food City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Omelet Rice, Crispy Chicken Cutlet Curry Omelette Rice, Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 76 Chaoyang Road, ASEAN Expo City, Unit 2050 (inside Nanfang Food City)
- Popular dishes: Tonkatsu Omelet Rice, Crispy Chicken Cutlet Curry Omelette Rice, Omelette Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tonkatsu Omelet RiceTonkatsu omelet rice features fried chicken pieces and seasoned fried rice wrapped in a thin omelet. The chicken is marinated, coated, and deep-fried until golden and crispy, while the rice is stir-fried with eggs and green onions for a fragrant flavor. The omelet is then spread thinly to wrap the rice, served alongside the crispy chicken.
Crispy Chicken Cutlet Curry Omelette RiceCrispy chicken cutlet served over rice with a rich curry sauce and topped with a soft egg omelette.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.