Zhuge Legend General Fish Grill (Hefei Road Branch)
Sichuan cuisine · ⭐ 3.7
Approx. 30 meters east of Beicun Residential Community, Hefei Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters east of Beicun Residential Community, Hefei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Noodles, Maling Luncheon Meat, Sliced Frog in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Approx. 30 meters east of Beicun Residential Community, Hefei Road
- Popular dishes: Potato Noodles, Maling Luncheon Meat, Sliced Frog in Hot Pot, Hot Pot Noodles, 甜脆藕片
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Sliced Frog in Hot PotA dish featuring fresh frog legs cooked quickly in a hot pot with vegetables and tofu, known for its tender texture and spicy flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
甜脆藕片甜脆藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切薄片，焯水后迅速过冷水保持脆爽口感，再加入糖、醋、少许盐和香油拌匀，使其风味清甜微酸，口感爽脆。
Delicious Soaked PancakeA hearty dish made by soaking pancakes in a savory broth with meat and vegetables, resulting in a soft and flavorful meal.
Nutritious KelpA healthy dish made with kelp and vegetables, stir-fried for a fresh and nutritious meal.
Crab Meat弹性棒Crab meat elastic sticks are made from fresh crab meat mixed with starch and seasonings, shaped into bite-sized rods and fried or steamed for a chewy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
鲜笋片鲜笋片主要由新鲜竹笋切片制成，经过焯水处理后，可清炒或与肉类搭配烹饪，保持笋片脆嫩口感。