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Mother's Home Korean Soup Rice (Suzhou Linrui Plaza Store)

小吃快餐 · ⭐ 3.9

B1, Linrui Plaza

Dishes

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  Low-Fat Beef and Kelp Soup Rice

  Main ingredients are low-fat beef and kelp, simmered slowly to make a clear broth, served with steamed white rice. The soup is fresh and savory, with tender beef and soft kelp, rich in nutrition, suitable for healthy eating.
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  Potato and Pork Rib Soup

  Potato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
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  Mom's Korean Fried Dumplings

  Mom's Korean Fried Dumplings are made with pork and cabbage filling, wrapped in dough and deep-fried until golden and crispy, offering a savory and satisfying bite.
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  延边传统牛肉汤饭

  延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Honey-glazed BBQ Rice Bowl

  Honey-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
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  Street Fish Cake Skewers

  Fish cake skewers made from fresh fish meat, grilled or fried and seasoned with chili powder and cumin—crispy outside, tender inside.
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  Spicy Kimchi Stir-fried Pork Belly

  A flavorful dish combining spicy kimchi and tender pork belly, stir-fried to perfection for a tangy and savory taste.
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  Soy Sauce Torn Chicken

  A dish made by tearing chicken meat after marinating it in soy sauce and seasonings, resulting in a tender and flavorful texture.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Korean Spicy Beef Soup Rice

  Spicy Korean beef soup rice features beef with onions, carrots, and green onions, seasoned with gochujang and soy sauce, simmered into a rich spicy broth, served over hot rice.

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