Yingbin Restaurant (Qinglu Street Branch)
其他美食 · ⭐ 3.5
117 Changxin Street, 160 meters east
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 117 Changxin Street, 160 meters east. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Hole Rice, Pickled Vegetable and Minced Pork, Braised Old Hen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: 117 Changxin Street, 160 meters east
- Popular dishes: Potato Hole Rice, Pickled Vegetable and Minced Pork, Braised Old Hen, Stir-fried Cucumber Strips, Old Duck Soup
China trip · China travel
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Dishes
Potato Hole RiceA Chinese home-style dish made by stuffing rice into holes carved in potatoes and steaming until tender.
Pickled Vegetable and Minced PorkA Chinese home-style dish made with minced pork and pickled vegetables, stir-fried together for a tangy and spicy flavor.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with ginger and scallions, resulting in tender meat and rich broth.
Stir-fried Cucumber StripsA quick stir-fry dish made with cucumber strips, garlic, and chili, known for its crisp texture and fresh flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Carrot Braised PorkA classic Chinese home-style dish made with pork belly and carrots, simmered until tender. The carrots absorb the rich flavor of the meat, creating a savory and satisfying meal.
Green Pepper Eggplant SlicesA Chinese home-style dish made with eggplant and green peppers, stir-fried to a soft and savory finish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.