Jia Wei Canteen
小吃快餐 · ⭐ 3.4
Room 2-106, Hailian · Yunkeli, Branch Road 2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-106, Hailian · Yunkeli, Branch Road 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Beer Duck, Dried Vegetable Stir-fried with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 2-106, Hailian · Yunkeli, Branch Road 2
- Popular dishes: Jingjiu, Beer Duck, Dried Vegetable Stir-fried with Green Beans, Pickled Vegetable and Pork Egg Soup, Stir-fried腊肉 with Garlic Shoots
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dried Vegetable Stir-fried with Green BeansDried vegetables stir-fried with fresh green beans, a savory and comforting home-style dish.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Spicy Stir-Fried SquidSpicy stir-fried clams is a dish featuring fresh clams as the main ingredient, cooked quickly with chili, garlic, and ginger to lock in the freshness.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.