Pan Xiaofeng · Better to Meet in Person · Shanghai Noodle House
小吃面食 · ⭐ 4.3
Room -2, No. 173 Luoxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room -2, No. 173 Luoxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Cold Noodles, Salted Vegetable and Pork Noodles, Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Room -2, No. 173 Luoxi Road
- Popular dishes: Shanghai Cold Noodles, Salted Vegetable and Pork Noodles, Spicy Pork Noodles, Shanghai-style Pork Cutlet Noodles, Fried Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Cold NoodlesA refreshing noodle dish from Shanghai made with cold, thin noodles tossed in a sweet-savory sauce and topped with vegetables and boiled egg.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Spicy Pork NoodlesA flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
Shanghai-style Pork Cutlet NoodlesA classic Shanghai dish featuring a crispy fried pork cutlet served over wide noodles with a savory sauce made from soy sauce and rice wine.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Sauce NoodlesHand-pulled noodles tossed in a rich, spicy chili sauce with garlic, green onions, and cilantro. A bold, aromatic dish with a fiery kick.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Spicy Pork and Pickled Vegetable NoodlesSpicy pork and pickled vegetables stir-fried with noodles, offering a savory and slightly spicy flavor.