Lu Ding Ji Luosifen (Huayanghui Store)
小吃面食 · ⭐ 3.6
Shop No. 120, Building 3, West District, Haole City, Hongde West Street, Mufeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 120, Building 3, West District, Haole City, Hongde West Street, Mufeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Puffs, Char siu, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 120, Building 3, West District, Haole City, Hongde West Street, Mufeng Road
- Popular dishes: Braised Tofu Puffs, Char siu, Cantonese Sausage, Delicious Quail Egg, Lemon Tea in Box
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu PuffsBraised tofu puffs simmered in a savory sauce, absorbing rich flavors and served with garnish.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Delicious Quail EggA delicately prepared quail egg with a savory glaze, offering a tender and satisfying bite.
Lemon Tea in BoxA refreshing lemon tea made with fresh lemon slices, tea, and sugar, sealed in a box for convenient chilled drinking.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.