Yinghui Fried Skewers (Xuelu Road Store)
小吃快餐 · ⭐ 3.6
No. 114, ground-floor commercial unit, Building No. 20, Shuchangyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, ground-floor commercial unit, Building No. 20, Shuchangyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Milk-Flavored Steamed Buns, Fried Enoki Mushrooms, Fried Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 114, ground-floor commercial unit, Building No. 20, Shuchangyuan
- Popular dishes: Crispy Milk-Flavored Steamed Buns, Fried Enoki Mushrooms, Fried Sweet Potato Skin, Vegetable Skewers, Vegetarian Tripe
China trip · China travel
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Dishes
Crispy Milk-Flavored Steamed BunsFried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Vegetarian TripeTofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
Homemade Classic Fried Chicken LegsHomemade classic fried chicken legs are made from fresh chicken legs, marinated and coated with starch, then fried until golden and crispy. The outside is crunchy and the inside is juicy.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.