Ben Wei Home-style Cuisine (Mei Zai Mei Cheng Store)
Home-style Chinese cuisine · ⭐ 3.7
Room 206, No. 1540 Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 206, No. 1540 Feihong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice, Onion and Pork in Wooden Bucket Rice, Boxed Iced Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 206, No. 1540 Feihong Road
- Popular dishes: Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice, Onion and Pork in Wooden Bucket Rice, Boxed Iced Black Tea, 菜花炒肉盖饭, Stir-fried Pork with Garlic Shoots
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Dishes
Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl RiceGrandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
Onion and Pork in Wooden Bucket RiceStir-fried onions and pork served over rice in a wooden bucket, offering a savory and aromatic dish.
Boxed Iced Black TeaA bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
菜花炒肉盖饭菜花炒肉盖饭以新鲜菜花和猪肉为主要食材，将菜花洗净切小朵，猪肉切片或切丝备用。热锅凉油，先煸炒猪肉至变色，再加入菜花翻炒，调味后继续炒制至熟透，最后将炒好的菜花肉酱覆盖在米饭上即可。
Stir-fried Pork with Garlic ShootsA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh garlic shoots, seasoned simply for a savory and aromatic flavor.
Garlic Stir-fried Napa CabbageA simple and healthy dish made by stir-frying Napa cabbage with garlic, resulting in a fresh and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Scallion Egg in Wooden Bucket RiceScallion egg stir-fried quickly and served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.