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Kudena Black Beef Korean Grill (Jiangnan Wanda Plaza Branch)

Barbecue · ⭐ 4.4

No. 48-1 Tinghong Road, Wanda Plaza A1 Building, Indoor Pedestrian Street, 4th Floor, Shop 4052

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Signature Black Angus Top Sirloin

  Signature black beef tenderloin uses premium black beef from the top loin, tender with clear marbling. Marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Signature Black Beef Oyster

  A premium dish featuring tender black beef and fresh oysters, skillfully prepared with a special sauce for a rich, savory flavor.
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  Cherry Blossom Eel

  A Japanese dish featuring grilled eel glazed with a sweet cherry blossom sauce, offering a delicate floral flavor and tender texture.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Black Beef Ribs

  Premium black beef ribs made from high-quality Angus rib cuts, marinated and slowly stewed for tender, juicy meat with rich aroma.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Flavorful Wusangge

  A creative dish featuring tender chicken with colorful vegetables, stir-fried in a special sauce for a savory and slightly spicy taste.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Fresh Fruit Beef Stir-fry

  Fresh fruit beef is a dish made with beef cut from fatty and lean parts, paired with fresh fruits like apples, pears, or pineapples. Sliced beef is stir-fried with fruit and a touch of seasoning for enhanced flavor.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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