Haochi Zui Fried Skewers Shop
小吃快餐 · ⭐ 3.4
Shop No. 4, Zone A, Donghu Night Economy Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Zone A, Donghu Night Economy Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Buns, Bamboo Shoots with Tofu Skin, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 4, Zone A, Donghu Night Economy Plaza
- Popular dishes: Whole Wheat Steamed Buns, Bamboo Shoots with Tofu Skin, Ham and Egg Fried Noodles, Crispy Pork Ribs, Large Starch Sausage
China trip · China travel
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Dishes
Whole Wheat Steamed BunsWhole wheat steamed buns are made from whole grain flour, fermented with yeast and steamed to a soft, chewy texture, rich in dietary fiber for healthy eating.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Large Starch SausageA large Chinese snack made from pig blood, starch, and seasonings, steamed and sliced for a chewy, savory taste.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Spicy Large Wheat Gluten NoodlesSpicy large gluten is a dish made primarily with gluten, which is cut into pieces, boiled, then stir-fried with chili, doubanjiang, scallions, ginger, and garlic. Soy sauce, sugar, and water are added during cooking to help the gluten absorb the flavors.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Golden Potato ChipsGolden potato chips are made from potatoes, sliced and then fried or baked. They are golden in color, crispy in texture, and usually seasoned with salt or other spices.