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Shen Lao Tou Baozi Dumplings (Xingong Sixth Road Store)

小吃快餐 · ⭐ 3.3

No. 16, Nanliu East Road, Unit 12

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are made by mixing chopped fresh cabbage with seasoned pork filling, wrapping it in dough, and steaming. Key ingredients include cabbage, pork, and flour. Cabbage is blanched to remove bitterness, mixed with minced pork, seasoned, then wrapped in flattened dough and steamed.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Fennel Pork Filling

  Fennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
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  Green Bean and Pork Dumplings

  Green bean and pork buns are made with fresh green beans and pork. The beans are chopped and mixed with minced pork, seasoned and used as filling in fermented dough, then steamed.
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  Green Pepper Pork Dumpling

  A traditional Chinese dumpling filled with fresh green peppers and minced pork, steamed to perfection for a savory and satisfying bite.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Shiitake and Pork Dumplings

  Xianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.

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