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孙掌勺鱼头泡饼(红旗店)

冀菜 · ⭐ 4.7

Shop No. 309, Level 3, Building C, Huihua Plaza, No. 469, Hongqi Street

Dishes

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  Cabbage Glass Noodles

  Cabbage crystal noodles is a dish made primarily with cabbage and crystal noodles. Shred cabbage and set aside. Soak crystal noodles in warm water until soft, then drain. Mix cabbage shreds with noodles, add seasonings like garlic, soy sauce, and sesame oil, and serve chilled.
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  Spicy Pork Noodles with Cold Vermicelli

  A cold dish made with pork strips and vermicelli noodles, topped with vegetables and a spicy-sour dressing for a refreshing taste.
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  Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the flavorful broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  Stir-Fried Meat with Bones

  A Chinese dish featuring meat with bones, stir-fried quickly after marinating for a savory and tender result.
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  Charcoal-Grilled Pork Tenderloin

  A dish made by marinating pork tenderloin and grilling it over charcoal, resulting in a tender, juicy, and smoky flavor.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Garlic-Steamed Shrimp

  A dish of fresh shrimp steamed with garlic, butter, and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
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  西葫鸡蛋饺

  西葫鸡蛋饺以西葫芦和鸡蛋为主要食材，将西葫芦切丝后与鸡蛋混合，加入适量调味料搅拌均匀，用饺子皮包裹成饺子形状，蒸制或煎制而成。

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