Close

Shen Family Beef Soup Restaurant (Hangzhou Tian Du Cheng Suoyi Hotel Branch)

小吃快餐 · ⭐ 3.9

Xiangxie Road, Tianhe Courtyard, Tiandu City (430 meters on foot from Exit B of Huangheshan Metro Station)

Dishes

• 

  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
• 

  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
• 

  Steak Noodles

  Steak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
• 

  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
• 

  Crepe

  A thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.

Reviews