Guixi Long (Zhongshan Road Store)
其他美食 · ⭐ 4.2
100 meters south along the west side of the road from the intersection of Zhongshan Road and Xili Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south along the west side of the road from the intersection of Zhongshan Road and Xili Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Hot Pot, Pork Rib Buns, Smoked Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 4.2
- Address: 100 meters south along the west side of the road from the intersection of Zhongshan Road and Xili Street
- Popular dishes: Assorted Hot Pot, Pork Rib Buns, Smoked Meat Platter, Braised Beef with Dried Bamboo Shoots, Stuffed Pork Ribs with Glutinous Rice
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Dishes
Assorted Hot PotA hot pot dish featuring a variety of ingredients such as beef, lamb, seafood, tofu, mushrooms, and seasonal vegetables, simmered in a rich broth for a flavorful and nutritious meal.
Pork Rib BunsPork rib rolls are made by wrapping marinated pork ribs in a dough of flour or starch, then steaming until tender. The savory ribs blend with the soft, chewy dough.
Smoked Meat PlatterA smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
Braised Beef with Dried Bamboo ShootsA traditional Chinese dish made by slow-cooking dried bamboo shoots and beef together, resulting in tender beef and flavorful, absorbent bamboo shoots.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork Sauce EggplantA dish made with eggplant and minced pork, stir-fried with seasonings like doubanjiang and garlic, resulting in tender, flavorful eggplant.
Homemade Braised TofuHomemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.