Tanshao Fengsheng Skewers Store (Renhe Branch)
小吃快餐 · ⭐ 3.8
No. 2, West 1st Lane, Xianbian Street, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West 1st Lane, Xianbian Street, Renhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Cabbage, Green Beans, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, West 1st Lane, Xianbian Street, Renhe Town
- Popular dishes: Yunnan Cabbage, Green Beans, Baby bok choy, Mini Hot Dog, Stir-Fried Rice Noodles
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Dishes
Yunnan CabbageA stir-fried dish made with fresh cabbage, garlic, chili, and a touch of soy sauce, known for its crisp texture and distinctive flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mini Hot DogLittle hot dogs are sausages made primarily from pork or chicken, stuffed into casings. Seasoned with salt, pepper, scallions, and ginger, then steamed or grilled. Crispy outside, juicy inside, rich in flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Scallion TofuA Chinese home-style dish made with soft tofu and scallions, lightly fried and seasoned for a savory aroma.
Spicy PigskinSpicy pig skin is a dish made primarily from pig skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The pig skin is first boiled until tender, then cut into strips or slices, and stir-fried with garlic, ginger, and doubanjiang, followed by adding water to simmer and absorb the flavors.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Chicken WingsChicken wings are a popular dish made by marinating and frying or grilling chicken wings, resulting in crispy skin and tender meat, often served with dipping sauce.