Xiong Family Bamboo Rice (Erqi South Road Branch)
Hunan cuisine · ⭐ 3.6
No. 530, Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 530, Erqi South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Dish with Rice, Beijing-style Wood Ear Pork with Egg, Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 530, Erqi South Road
- Popular dishes: Stir-fried Dish with Rice, Beijing-style Wood Ear Pork with Egg, Organic Cauliflower, Stewed Fish in Oil, Chopped Pepper and Egg Stir-fry
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Beijing-style Wood Ear Pork with EggA classic Chinese home-style dish made with pork slices, eggs, wood ear mushrooms, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stewed Fish in OilA Chinese dish featuring fresh fish simmered in oil with seasonings until tender and flavorful.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Braised Small Sea FishFresh small sea fish is marinated, pan-fried until golden brown, then simmered with soy sauce, sugar, cooking wine, and ginger for a rich, savory flavor. The dish features a glossy red appearance and tender, slightly sweet taste.
Braised Tofu PuffsA Chinese dish made by simmering tofu puffs in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Sauce-Flavored Duck Wing RootsSauce-flavored duck wing roots are marinated and braised until tender, delivering a rich, savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.