Feng'e Mutton Shop (Liuyuan Road Branch)
江浙菜 · ⭐ 3.8
No. 410 Liu Yuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410 Liu Yuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb with Skin, White Soup Lamb Noodles, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 410 Liu Yuan Road
- Popular dishes: Lamb with Skin, White Soup Lamb Noodles, Braised Lamb Noodles, Offal Soup with Vermicelli, Offal Noodle Soup
China trip · China travel
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Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
White Soup Lamb NoodlesA dish of lamb noodles simmered in a clear broth made from lamb bones and meat, served with fresh noodles and garnished with scallions and ginger.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Offal Soup with VermicelliA hearty soup made with lamb offal and vermicelli, simmered to perfection for a rich, savory flavor.
Offal Noodle SoupMutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.