苗厨农家土菜馆(实力·东盟森林店)
农家菜 · ⭐ 3.5
ASEAN Forest (South Zone), Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at ASEAN Forest (South Zone), Longcheng Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Wrapped Pork, Spicy Green Pepper Chicken Stir-fry, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.5
- Address: ASEAN Forest (South Zone), Longcheng Subdistrict
- Popular dishes: Tofu Skin Wrapped Pork, Spicy Green Pepper Chicken Stir-fry, Spicy Frog Legs in Dry Pot, Sichuan Boiled Fish, Sichuan Boiled Yellow Croaker
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Dishes
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan Boiled FishA classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Grilled Eggplant with Minced MeatA classic Chinese home-style dish featuring grilled eggplant and seasoned minced meat, offering a savory and satisfying flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili TilapiaFresh chili tilapia is a dish made with fresh chilies and tilapia, steamed or braised to create a flavorful, spicy, and tender fish dish.