Small Town Stew Rice Bowl
小吃快餐 · ⭐ 3.2
Liangzhu Cultural City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangzhu Cultural City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Stew, Bell Pepper and Pork Stir-fry with Tofu Skin in Clay Pot Rice, Braised Pork Ribs Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Liangzhu Cultural City
- Popular dishes: Beef and Potato Stew, Bell Pepper and Pork Stir-fry with Tofu Skin in Clay Pot Rice, Braised Pork Ribs Clay Pot Rice, Spicy Chicken Baozi Rice, Fried Tofu Cubes
China trip · China travel
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Dishes
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Bell Pepper and Pork Stir-fry with Tofu Skin in Clay Pot RiceA savory dish featuring stir-fried pork, bell peppers, and tofu skin served over rice cooked in a clay pot.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Crispy Pork Bone Baozai RiceSpicy crispy pork bone served over rice in a clay pot, with savory flavors and a crunchy texture.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.