Liang Quan
特色菜 · ⭐ 4.0
No. 17 Lianmu Lane, Guanqian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Lianmu Lane, Guanqian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger and Fresh Chili Frog Legs, Young Ginger and Fresh Chili Chicken, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 17 Lianmu Lane, Guanqian Street
- Popular dishes: Young Ginger and Fresh Chili Frog Legs, Young Ginger and Fresh Chili Chicken, Enoki Mushroom, Peach Ginger, Thai Spicy Shrimp Salad
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Dishes
Young Ginger and Fresh Chili Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger and fresh chili, delivering a spicy and aromatic flavor.
Young Ginger and Fresh Chili ChickenYoung Ginger and Fresh Chili Chicken features tender chicken thighs stir-fried with fresh ginger and chili peppers, delivering a spicy yet aromatic flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Peach GingerPeach Ginger is a traditional cold dish made primarily from fresh peaches and ginger, pickled with sugar, salt, and vinegar. It has a crisp texture with a tangy-sweet and slightly spicy flavor, perfect for stimulating the appetite.
Thai Spicy Shrimp SaladFresh shrimp tossed in a tangy dressing of lime juice, fish sauce, chili, garlic, and cilantro for a zesty Thai flavor.
Hot-Mixed Fish SlicesA cold dish made with tender fish slices quickly mixed with spicy and aromatic seasonings like chili, garlic, and scallions.
Pork Lard Fried RiceA classic Chinese home-style dish made with leftover rice, pork lard, eggs, and scallions. The rice is stir-fried until fluffy and fragrant, with a rich savory flavor.
Jianyang Lamb SoupJianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Numbing Pork KidneyA spicy Sichuan dish made with pork kidneys stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.