Old Shanghai Wonton Noodle Shop (Shuidao Branch)
小吃快餐 · ⭐ 3.7
No. 15, West Shuinan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, West Shuinan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Eight Treasure Porridge, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, West Shuinan Avenue
- Popular dishes: Family Feast Dumplings, Eight Treasure Porridge, Braised Egg, Signature Fresh Pork Dumplings, Fried Egg Noodles
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Fried Egg NoodlesFried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
Pork Shank Soup RiceA comforting dish featuring pork shank broth served over rice, rich in flavor and nourishing to the body.
Peanut Sticky Rice PorridgeA comforting porridge made from sticky rice and peanuts, slow-cooked to a creamy consistency.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.