星龙海鲜(常熟店)
鱼鲜 · ⭐ 4.3
No. 151 Huayuanbang Road, within the Nanxin Street Historic District (opposite Orange Select Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Huayuanbang Road, within the Nanxin Street Historic District (opposite Orange Select Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Green Crab with Sweet Potato, Braised Squid with Sauce, Star Dragon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 151 Huayuanbang Road, within the Nanxin Street Historic District (opposite Orange Select Hotel)
- Popular dishes: Steamed Green Crab with Sweet Potato, Braised Squid with Sauce, Star Dragon Noodles, Star Dragon Seafood Fried Rice Noodles, Salted Pepper Eel Fry
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Dishes
Steamed Green Crab with Sweet PotatoA Chinese dish combining fresh green crab and sweet potato, steamed together to create a harmonious blend of savory and sweet flavors.
Braised Squid with SauceA home-style dish made by slow-cooking squid in a savory sauce with aromatics like ginger, garlic, and soy sauce.
Star Dragon NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory sauce with vegetables and egg, known for its rich flavor and satisfying texture.
Star Dragon Seafood Fried Rice NoodlesA dish featuring rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, delivering a savory and satisfying flavor.
Salted Pepper Eel FryA dish made with fresh eel fry, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Wenzhou Fish Ball SoupWenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
Green-Head Old Duck StewA nourishing stew made with old duck and medicinal herbs, slowly simmered to perfection.
Stewed Eel in WineA dish made by slow-cooking eel in wine with ginger and seasonings, resulting in tender meat and rich flavor.
Spicy SquidA dish made with fresh squid stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.