Datu Cheng Roast Goose (Hongmei Branch)
Cantonese cuisine · ⭐ 3.5
Shop No. 11, Desheng Building, Xiao Kang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Desheng Building, Xiao Kang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Roast Goose Rice, Signature Steamed Fresh Oysters, Signature Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 11, Desheng Building, Xiao Kang Road
- Popular dishes: Char Siu Roast Goose Rice, Signature Steamed Fresh Oysters, Signature Stir-Fried Bok Choy, 招牌蜜汁叉烧, Egg and Oyster Steamed
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Dishes
Char Siu Roast Goose RiceA classic Cantonese dish featuring honey-glazed char siu and crispy roast goose served over steamed rice, with rich, savory flavors.
Signature Steamed Fresh OystersFresh oysters steamed to perfection, highlighting their natural sweetness and tender texture, with a light touch of garlic and scallion for aroma.
Signature Stir-Fried Bok ChoyFresh bok choy stir-fried quickly over high heat to retain crispness and vibrant color, seasoned simply with garlic for a clean, savory taste.
招牌蜜汁叉烧招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
Egg and Oyster SteamedFresh oysters steamed with egg white, resulting in a tender and savory dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Chicken and OystersFresh chicken breast and live oysters are slow-grilled over charcoal, resulting in tender, juicy meat with a rich smoky aroma.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.