Drunk Fresh Wind Seafood Restaurant (Crayfish Shop)
小吃快餐 · ⭐ 3.6
No. 114-1, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114-1, Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Scallops, Ice Soy Beans, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 114-1, Wenhua Road
- Popular dishes: Dai-style Scallops, Ice Soy Beans, Braised Peanuts, Spicy Braised Lotus Root Slices, Grilled Beef Skewers
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Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Ice Soy BeansA refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Spicy Braised Lotus Root SlicesLotus root slices braised in a spicy sauce with chili and Sichuan pepper, offering a crisp texture and bold flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted Sticky Rice Lotus RootA traditional Chinese dessert made by filling lotus root with sticky rice, steaming, and then roasting until the exterior is slightly charred and the inside is soft and sweet.
Premium LobsterFresh Atlantic lobster cooked in butter, garlic, and white wine for a rich, savory flavor.
Mustard CucumberA refreshing cold dish made with small cucumbers and mustard, offering a crisp texture and tangy-spicy flavor.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Dry Pot PrawnsA spicy Sichuan-style dish featuring fresh prawns stir-fried with vegetables and chili in a dry pot, delivering bold, aromatic flavors.
Spicy Crab with VegetablesSpicy crab dish made with fresh crabs and vegetables like potatoes and onions, stir-fried in a fiery chili and Sichuan pepper sauce.