Lao Niang Liu (Cailian Road Branch)
小吃快餐 · ⭐ 4.2
No. 1047, Cailian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1047, Cailian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Peach, Osmanthus Lotus Root Porridge, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1047, Cailian Road
- Popular dishes: Chilled Peach, Osmanthus Lotus Root Porridge, Steamed Egg Custard, Red Date and Tremella Soup, Braised Pork Meatballs
China trip · China travel
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Dishes
Chilled PeachChilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
Osmanthus Lotus Root PorridgeGluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Honey Glazed Chicken WingsHoney glazed chicken wings are made by marinating chicken wings in a sweet honey sauce and then roasting them until tender and caramelized.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.