广友港式烧腊(祭城店)
小吃快餐 · ⭐ 3.5
Southeast corner of Xinyi Road and Shenghe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of Xinyi Road and Shenghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Rice, Salt-Baked Chicken, Salt-Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Southeast corner of Xinyi Road and Shenghe Street
- Popular dishes: Five-Spice Pork Head Rice, Salt-Baked Chicken, Salt-Baked Chicken Rice, Ginger-Flavored Poached Chicken Rice, Cantonese Sausage
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Dishes
Five-Spice Pork Head RiceA savory dish featuring tender pork head meat seasoned with five-spice powder, served over steamed rice for a rich and satisfying meal.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
Salt-Baked Chicken RiceA savory dish featuring tender chicken marinated in salt and spices, steamed and served over rice for a rich, aromatic meal.
Ginger-Flavored Poached Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, seasoned with fresh ginger paste for a subtle aromatic flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Chaolü Rice with IntestineA dish featuring slow-braised pork intestine in a special Cantonese-style sauce, served over fragrant rice.
Chaozhou Beef Ball NoodlesA dish featuring tender beef balls and smooth rice noodles in a savory beef broth, often garnished with greens and scallions.
White-Cut Qingyuan Chicken RiceA dish featuring tender, poached Qingyuan chicken served over fragrant rice with a savory sauce.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.