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A Wen Tang Bao • Shanghai Home-Style Cuisine (Hua Mao Shopping Center Branch)

江浙菜 · ⭐ 4.3

No. 79 Jianguo Road

Dishes

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  Fresh lettuce with sesame oil

  A cold dish made primarily from lettuce. Slice peeled lettuce finely, salt and drain water, then mix with sesame oil, garlic, a bit of sugar and vinegar. Simple to prepare, crisp in texture.
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  Signature Crab Roe Soup Dumplings

  Signature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
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  Osmanthus Red Bean Paste Small Rice Balls

  Osmanthus Red Bean Paste Small Rice Balls is a traditional dessert made of small rice balls made from glutinous rice flour, combined with fine red bean paste and osmanthus syrup. The rice balls are formed by kneading the glutinous rice flour into a dough, shaping them into small balls, boiling them, and then mixing with red bean paste and osmanthus syrup.
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  Sweet and Spicy Braised Chicken Feet

  Sweet and spicy braised chicken feet made with chicken claws, blanched then slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and chili for a soft yet chewy texture.
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  Paper-thin Steamed Bun

  Steamed buns with thin wrappers made from flour, filled with pork and vegetables like cabbage or chives, seasoned with soy sauce, ginger, and scallions.
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  Old Shanghai Scallion Oil Chicken

  Old Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Satisfying Duck Blood Noodle Soup

  Duck blood and vermicelli soup features duck blood, intestines, and gizzards, combined with rice noodles and vegetables in a rich duck bone broth. Duck blood is cut into pieces and cooked with noodles and offal, then seasoned.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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