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Pang Zi Long Xia Hai Xian BBQ (Taiwanese Street Shop)

小吃快餐 · ⭐ 4.5

Building 2, Zone B, Taiwan Street, Shijingshan District

Dishes

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  Trendy Chicken Feet

  Chicken feet are blanched, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, then reduced to a glossy finish. Reddish in color, tender yet chewy.
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  Signature Spicy Lobster

  Signature spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with cooking wine, soy sauce, and broth for rich, spicy flavor.
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  Xiang-Style Stir-Fried Baby Bok Choy

  Xiang-style stir-fried baby bok choy is a Chinese dish using fresh baby bok choy as the main ingredient. After washing and cutting, it's quickly stir-fried with garlic in hot oil and seasoned. Simple and fast to prepare, it retains the vegetable's crisp texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Stone Pot Yellow Croaker from East China Sea

  Stone pot Huanghuahua fish features fresh East China Sea yellow croaker, seasoned with ginger slices, green onions, and garlic. The fish is first pan-fried until golden brown, then stewed in a stone pot with sauce to absorb the rich flavors while maintaining its tender texture.
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  Stoneware Seafood from Dalian

  Stoneware Dalian seafood is a dish made with fresh seafood, vegetables, and seasonings cooked in a stoneware pot. Main ingredients include shrimp, shellfish, and squid from Dalian, along with green peppers, onions, and garlic. Stir-fried quickly over high heat in the stoneware, it retains a tender texture.
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  Spicy Stir-Fried Snails

  Spicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
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  Spicy Stir-Fried Qingdao Clams

  Fresh clams are stir-fried with chili, ginger, and garlic, resulting in tender meat and rich flavor.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, onion, and tomato, simmered in a golden broth made from high-quality stock or chicken broth. The lobster is cooked and served with the sauce, then finished with sautéed garlic and garnished with green onions or cilantro.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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