Wu A Ge Fresh Salted · Salted Goose
小吃快餐 · ⭐ 3.5
No. 16, Jindu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Jindu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Head Rice, Cold Mixed Vegetables, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Jindu Street
- Popular dishes: Cold-Mixed Pork Head Rice, Cold Mixed Vegetables, Spicy Beef and Ox Tripe Slices, 拌凉面, Salt-Baked Chicken
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Dishes
Cold-Mixed Pork Head RiceA cold dish of sliced pork head meat mixed with vegetables like cucumber and cilantro, served over rice. Seasoned with soy sauce, vinegar, garlic, and chili oil for a refreshing taste.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
拌凉面拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Fresh Braised Pork Head MeatFresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Pig TailBraised pig tail made with slow-cooked pork tail and aromatic spices, resulting in tender and flavorful meat.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.