Harry's Steak House
Western cuisine · ⭐
A3-13, Dushi Garden, north of Caizheng Road and west of Donghuan Road, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A3-13, Dushi Garden, north of Caizheng Road and west of Donghuan Road, Binzhou Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Abalone Rice, Beef and Egg Rice, Pepper Pork Tripe Chicken Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating:
- Address: A3-13, Dushi Garden, north of Caizheng Road and west of Donghuan Road, Binzhou Town
- Popular dishes: Signature Abalone Rice, Beef and Egg Rice, Pepper Pork Tripe Chicken Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Abalone RiceSignature abalone rice features fresh abalone with rice and seasonings like scallions, ginger, and garlic, steamed or stir-fried. The abalone's flavor infuses into the rice, creating a unique taste.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pepper Pork Tripe Chicken Soup RiceA hearty dish featuring pork tripe and chicken simmered with black pepper, served over rice for a warming, savory meal.