Chao Jie Sticky Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 10, Building 17, Da Lao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 17, Da Lao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Mix, Spicy Tomato Hot Pot, Classic Old-Style Bone Soup Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Building 17, Da Lao Road
- Popular dishes: Signature Spicy Mix, Spicy Tomato Hot Pot, Classic Old-Style Bone Soup Spicy Hot Pot, Sichuan Pepper Spicy Hot Pot, Spicy Hot Pot with Sticky Texture
China trip · China travel
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Dishes
Signature Spicy MixSignature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Classic Old-Style Bone Soup Spicy Hot PotA hearty hot pot made with slow-cooked bone broth, vegetables, tofu, meat, and dumplings, seasoned with a spicy blend for rich, bold flavor.
Sichuan Pepper Spicy Hot PotA spicy hot pot dish made with beef tallow or vegetable oil base, flavored with Sichuan pepper, chili, and vine tea pepper, then cooked with ingredients like beef, chicken, tofu, vegetables, and vermicelli.
Spicy Hot Pot with Sticky TextureA sticky spicy hot pot made with various ingredients cooked in a special spicy broth. Main ingredients include tofu, potato slices, luncheon meat, vegetables, vermicelli, and meat. The broth is made from chili, Sichuan peppercorns, doubanjiang, ginger, and garlic, resulting in a thick, sticky texture when cooked.