Chongqing Grilled Fish Stone Pot Fish (Wangyue Lake Branch)
小吃快餐 · ⭐ 4.1
Yuegong Street, Wangyuehu Wenming Residential Community, Area 2, Building 20, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yuegong Street, Wangyuehu Wenming Residential Community, Area 2, Building 20, Shop No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Male Fish, Stone Pot Fish, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Yuegong Street, Wangyuehu Wenming Residential Community, Area 2, Building 20, Shop No. 2
- Popular dishes: Charcoal-Grilled Male Fish, Stone Pot Fish, Fried Rice with Eggs, Side Dish, Chongqing Grilled Carp
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Dishes
Charcoal-Grilled Male FishA dish made by grilling fresh male fish over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Chongqing Grilled CarpChongqing grilled grass carp is a barbecue dish featuring grass carp as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is crispy and the flesh tender. Spices like chili, Sichuan pepper, ginger, and garlic enhance the flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.