Xu Chouzi Dumpling Shop
小吃快餐 · ⭐ 4.0
National Highway 108
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at National Highway 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongtong Green Pepper Shredded Pork, Hot Pot Pork Rib Dumplings, Fried Eggplant Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: National Highway 108
- Popular dishes: Hongtong Green Pepper Shredded Pork, Hot Pot Pork Rib Dumplings, Fried Eggplant Strips, Tripe Soup, Special Hot Pot Dumplings
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Dishes
Hongtong Green Pepper Shredded PorkA classic Chinese home-style dish made with pork tenderloin and fresh green peppers, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
Hot Pot Pork Rib DumplingsPork rib dumplings simmered in a hot pot, combining savory meat and aromatic broth for a hearty dish.
Fried Eggplant StripsA classic Chinese dish made by frying sliced eggplants until crispy, resulting in a savory and satisfying snack or side dish.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Special Hot Pot DumplingsSpecial Hot Pot Dumplings are made mainly with flour and meat filling, wrapped and cooked by steaming. They have a delicious taste and are usually eaten with hot pot broth.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Crispy Pork DumplingsCrispy pork dumplings feature tender pork filling wrapped in soft dough, steamed to perfection for a savory and satisfying bite.
Dumpling Filling with Side DishA traditional Chinese dish made by wrapping a savory pork filling, mixed with vegetables like cabbage and scallions, into dumpling wrappers and steamed or pan-fried.