Hunter Valley (Xiangyang Tingyuan Branch)
其他美食 · ⭐ 3.8
No. B01, Xiangyang Courtyard, Phase IV Jiangxin Yuan, Jiangti Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B01, Xiangyang Courtyard, Phase IV Jiangxin Yuan, Jiangti Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Balls, Stir-fried Eel with Wild Chili, Stir-Fried Green Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. B01, Xiangyang Courtyard, Phase IV Jiangxin Yuan, Jiangti Middle Road
- Popular dishes: Spicy Shrimp Balls, Stir-fried Eel with Wild Chili, Stir-Fried Green Eggplant, Stir-Fried Beef with Yellow Onion, Dry-burned Stinky Mandarin Fish
China trip · China travel
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Dishes
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp and a secret sauce, offering a rich, spicy flavor.
Stir-fried Eel with Wild ChiliA dish made with fresh eel and wild chili, stir-fried with ginger and garlic for a savory, slightly spicy flavor.
Stir-Fried Green EggplantA stir-fried dish made with fresh green eggplants and seasonings, known for its tender texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.