Qinyue Noodle House (Shangsha Store)
小吃面食 · ⭐ 3.7
No. 1 Zhongnan Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zhongnan Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Chili Biangbiang Noodles, Oil-Poured Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Zhongnan Middle Road
- Popular dishes: Oil-Poured Chili Biangbiang Noodles, Oil-Poured Noodles, Zhajiangmian, Special Suozi Noodles, Secret-Recipe Meat-filled Flatbread
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Dishes
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Suozi NoodlesSpecial臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
Secret-Recipe Meat-filled FlatbreadSpicy pork belly sandwich with tender stewed pork and steamed or baked bao, seasoned with various spices and slow-cooked for rich flavor.
Scallion PancakeA classic Chinese flatbread made with scallions, flour, and oil, pan-fried until crispy and fragrant.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.