Wang Shaolong Hotpot (Lieshi Mu Branch)
Hot pot · ⭐ 3.6
No. 58-15 Zhuangzhi Road, Tongjiaqiao Subdistrict (near Hongyanhun Exhibition Hall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-15 Zhuangzhi Road, Tongjiaqiao Subdistrict (near Hongyanhun Exhibition Hall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Beef Tripe, Nanchuan Bamboo Shoots, Premium Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 58-15 Zhuangzhi Road, Tongjiaqiao Subdistrict (near Hongyanhun Exhibition Hall)
- Popular dishes: Country Beef Tripe, Nanchuan Bamboo Shoots, Premium Goose Intestines, Rose-shaped Shrimp Balls, Stone-ground Tofu Pudding
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Dishes
Country Beef TripeA Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Rose-shaped Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form small balls, then steamed until translucent and delicate. The dish resembles a rose petal in shape and offers a tender, bouncy texture.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Peppered Tender BeefA dish of tender beef stir-fried with black pepper and seasonings, known for its smooth texture and aromatic spiciness.
Self-Service Fried Rice with EggsA popular dish made by stir-frying rice with eggs and various ingredients, served in a self-service style for customizable portions.
Wild Mushroom Hot PotA hot pot featuring fresh wild mushrooms, served in two broth styles—spicy and clear—offering a rich, aromatic dining experience.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.