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Chan Yuanwai Super Pork Rib Rice (Qilehui Branch)

小吃快餐 · ⭐ 3.9

At the intersection of Bowen Road and Xuefu Street

Dishes

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  Yuanwai Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Fire Bowl Luncheon Meat

  Fire Bowl Luncheon Meat is made primarily from pork, seasoned, cooked, and canned in metal containers. It has a firm texture with a mild smoky and salty flavor. The process includes cutting, seasoning, high-temperature cooking, and sealing.
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  Fire Bowl Wide Vermicelli

  Made from sweet potato starch, steamed and cut into strips, then mixed with chili oil, Sichuan pepper, garlic, and other seasonings. The texture is chewy and smooth, with a rich, spicy flavor characteristic of Sichuan cuisine.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Spicy Kimchi (Unlimited)

  A Korean side dish made from fermented cabbage seasoned with chili, garlic, and ginger, served in unlimited portions for a spicy and tangy flavor.
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  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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