Lao Xiang Kou Chong Qing Hot Pot (La Shan He East Road Store)
Hot pot · ⭐ 4.1
Xinyuan Shijia Mansion, No. 19-2-110, Zibo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Xinyuan Shijia Mansion, No. 19-2-110, Zibo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six-Month-Old Lamb Roll, Sichuan Weiyi, Handmade Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: Xinyuan Shijia Mansion, No. 19-2-110, Zibo Road
- Popular dishes: Six-Month-Old Lamb Roll, Sichuan Weiyi, Handmade Lamb Meatballs, Hand-Made Beef Tendon Balls, Beef Intestines
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Dishes
Six-Month-Old Lamb RollSliced meat from a six-month-old lamb leg rolled into a spiral, marinated with salt, pepper, and spices, then roasted to achieve a slightly crispy exterior and tender, juicy interior with a subtle mutton aroma.
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Handmade Lamb MeatballsHandmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and pepper for a tender, flavorful dish.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Premium Pork BellyPremium pork belly made from high-quality belly meat, marinated and slowly cooked or grilled for tender, juicy results.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Tofu PlatterTofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.
Soft and Tender Tiger Skin Chicken FeetA Chinese dish made with chicken feet that are deep-fried to create a tiger-striped skin, then braised in a savory sauce until tender and flavorful.