Xushui Dengji (Fuyuan Store)
小吃快餐 · ⭐ 3.7
50 meters east of the intersection of Weilai Road and Fuyuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Weilai Road and Fuyuan Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Five-Spice Pig Ears, Five-Spice Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters east of the intersection of Weilai Road and Fuyuan Road, north side of the road
- Popular dishes: Five-Spice Beef Shank, Five-Spice Pig Ears, Five-Spice Pork Face, Vacuum-packed Jiàohuà Chicken, Deng's Beggar Chicken
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made with beef shank, blanched to remove odor, then simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Pork FaceA traditional Chinese dish made by slow-cooking pork face with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Vacuum-packed Jiàohuà ChickenA traditional Chinese dish where chicken is marinated, wrapped in lotus or bamboo leaves, sealed in clay, and slow-roasted to achieve tender, flavorful meat with a smoky aroma.
Deng's Beggar ChickenA traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then baking it over charcoal for rich flavor and tender meat.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.