Heshi Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
No. 1 Changdong Road, Building 5, Room 1/6-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changdong Road, Building 5, Room 1/6-1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Pearl Rice, Stir-Fried Pork with Young Ginger, Pickled Chili Celery with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 1 Changdong Road, Building 5, Room 1/6-1
- Popular dishes: Northeast Pearl Rice, Stir-Fried Pork with Young Ginger, Pickled Chili Celery with Shredded Pork, Stir-fried Marinated Pig Ear, Stir-Fried Cured Pork Face
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Pearl RiceNortheast Pearl Rice is a traditional staple made from high-quality Northeast rice, steamed to perfection. The grains are distinct, glossy, and tender with a naturally sweet flavor, often served with braised or stir-fried dishes.
Stir-Fried Pork with Young GingerA classic Sichuan dish featuring pork belly and young ginger, stir-fried to perfection for a savory, spicy flavor.
Pickled Chili Celery with Shredded PorkA spicy Sichuan dish featuring tender pork strips, crisp celery, and tangy pickled chili peppers, stir-fried to perfection.
Stir-fried Marinated Pig EarA dish made by stir-frying marinated pig ear with vegetables, known for its crisp texture and spicy flavor.
Stir-Fried Cured Pork FaceA spicy stir-fry dish made with cured pork face, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Spicy Dried Pork Liver with Chili PeppersA spicy Sichuan dish made by stir-frying dried pork liver with chili peppers, garlic, and seasonings, resulting in a rich, aromatic flavor.
Red Pepper Oil DipA spicy dipping sauce made from red chili, Sichuan pepper, garlic, and scallions, commonly used in Sichuan cuisine for hot pot or cold dishes.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Stir-Fried Pork with Garlic ShootsA classic Sichuan dish featuring stir-fried pork belly and garlic shoots, seasoned with fermented bean paste and spices for a rich, spicy flavor.
Black Fungus and Egg Stir-FryA simple and nutritious dish made by stir-frying rehydrated black fungus with eggs, known for its crisp texture and savory flavor.