Laidekuai Sour Spicy Noodles (Konggang Jiayuan Store)
小吃快餐 · ⭐ 4.1
Konggang Jiayuan Area B
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Konggang Jiayuan Area B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Skewers, Peach Sparkling Water, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Konggang Jiayuan Area B
- Popular dishes: Large Meat Skewers, Peach Sparkling Water, Volcanic Stone Grilled Sausage, Fried Chicken Tender, Grilled Tofu Skin
China trip · China travel
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Dishes
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Peach Sparkling WaterPeach soda water is made by mixing peach juice or slices with carbonated water. Sugar or honey is added for flavor, and ice can be included to enhance taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Grilled Tofu SkinGrilled tofu skin with a smoky flavor, often seasoned with spices and served as a snack or side dish.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Grape Fruit TeaGrape fruit tea is made primarily with fresh grapes, combined with other seasonal fruits such as apples, oranges, and strawberries, and blended with black or green tea as a base. It is prepared by cold brewing or hot brewing and then mixed together. Sugar is typically not added during preparation, but sweetness can be adjusted according to taste.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.