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BAD SQUIRREL (Xiyuan Temple Store)

Western cuisine · ⭐ 4.4

No. 380 Tongxi Bei Road

Dishes

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  Jellycat Sea Salt Croissant

  The Jellycat Sea Salt Croissant is an adorable baked pastry. Main ingredients include high-gluten flour, butter, milk, yeast, sugar, and natural sea salt. During preparation, the dough is repeatedly folded and rolled to create flaky layers, then shaped into a crescent. It is sprinkled with coarse sea salt before baking, resulting in a golden, crispy exterior, a soft interior, with the aroma of butter and a subtle salty flavor from the sea salt.
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  Earl Grey Cream Square

  A British-style dessert featuring Earl Grey tea-infused cream layered in a soft cake base, cut into small squares and dusted with powdered sugar.
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  Buddha Hand American Style

  A fusion dish featuring Buddha hand melon with American-style marinated chicken or beef, served with fresh vegetables and a special sauce, grilled or pan-seared for a balanced flavor.
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  Christmas Mulled Wine

  Christmas mulled wine is made by heating red wine with spices like cinnamon, cloves, star anise, orange peel, and fruits such as oranges and apples. Heat the wine gently with spices and fruit until just below boiling to infuse the flavors.
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  Little Butter Vienna

  Little Butter Vienna is a Western-style dessert or bread featuring butter as the main flavor. Key ingredients include high-gluten flour, butter, sugar, eggs, and yeast. The softened butter is mixed with sugar and eggs, then combined with flour and yeast to form a smooth dough. After fermentation, it is shaped, optionally brushed with egg wash or sprinkled with sugar granules, and baked until golden and crispy. The result has a crisp exterior, soft interior, and a rich buttery aroma.
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  Chocolate Waffle Beef

  Chocolate Waffle Beef is a creative fusion dish. Main ingredients include beef tenderloin, waffles, dark chocolate sauce, and edible garnishes. The beef is sliced, seasoned with salt and pepper, and pan-seared to the desired doneness. Waffles are toasted until golden and crispy, then cut into bite-sized pieces. For plating, waffles form the base, topped with the seared beef and drizzled with melted dark chocolate sauce, optionally finished with powdered sugar, mint leaves, or fruit.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Japanese Takoyaki

  Takoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
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  Raspberry Lychee Cream Slice

  Raspberry Lychee Cream Slice is a delicate dessert. It features layers of soft chiffon or sponge cake, filled with light whipped cream. The core flavor comes from fresh or cooked raspberry puree and lychee flesh, combined to form a sweet-and-sour jam or mousse layer. It is typically decorated with whole raspberries, lychee pieces, mint leaves, and possibly dusted with powdered sugar. To prepare, cake layers are assembled alternately with cream and the raspberry-lychee mixture, then chilled and sliced.
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  Tomato Meat Sauce Pasta

  Tomato meat sauce pasta features Italian noodles tossed in a rich tomato-based sauce with seasoned ground beef, offering a savory and slightly sweet flavor.
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  Passion Latte

  A creative drink made by blending passion fruit puree with coffee, offering a smooth and sweet taste with a hint of coffee bitterness.
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  Passion Americano

  A refreshing fusion drink made with fresh passion fruit and chilled American coffee, offering a sweet-tart flavor balanced by subtle coffee notes.

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